Idly Upma

Ingredients:

Idly - 10
Onion - 1 cup (finely chopped)
Green chillies - 4
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Urad dal - 1/4 tbsp
Channa dal  - 1/4 tbsp
Hing - 1/4 tbsp
Groundnuts / Peanuts - 1/4 tbsp
Turmeric - 1/4 tbsp
Coriander leaves - 1/4 tbsp (Finely chopped)
Oil - 2 tbsp
Salt - as required
Curry leaves - few
Water - 1/4 cup

Method:

1) Powder idly's into rava consistency.
2) In a pan, add oil followed by mustard, jeera, channa dal, urad dal, hing, curry leaves, groundnut.
3) Once he groundnuts are roasted well, add turmeric and leave for 1 min.
4) Add the powdered / Rava from idly and mix well.
5) Sprinkle 1/4 cup of water. Add salt. Mix well.
6) Turn the flame to low and let it cook for 2mins.
7) Garnish with coriander leaves.

Tasty Idly upma is ready to be served.