Cooked rice Vada

Ingredients:

Left over rice - 1 cup (Mashed)
Chick pea flour / Gram flour - 
Rice flour - 1 tbsp
Red chilly powder - 1/4 tbsp
Salt - as required
Onion - 1 medium
Cilantro - 4 tbsp (Finely chopped)

Method:

1) Mash the rice well. 
2) Add gram flour, rice flour, chilly powder,  salt, finely chopped  onion, cilantro and give a good mix.
3) Take a small ball sized dough and flatten them to get the shape of a vada.
4) Meanwhile heat oil and fry these vada's until golden brown.

Tasty Vada is ready to be served with Chilly sauce ot coconut chutney.