Cooking tips - Part 9

There are several such tips which i myself was surprised to see when i started writing it down.

To check More, Click Cooking tips - Part 1
                                  Cooking tips - Part 2
                                  Cooking tips - Part 3
                                  Cooking tips - Part 4
                                  Cooking Tips - Part 5
                                  Cooking Tips - Part 6
                                  Cooking Tips - Part 7
                                   Cooking Tips - Part 8


161) Add some gram flour or semolina to wheat flour to make crisp poori's.

162) To enhance the flavour of coffee, add a pinch of salt to it.

163) To keep the biscuits fresh for long time. Take a air tight box,put some rice at the bottom. Place a tissue paper on it and put the biscuits. Cover it again with tissue paper. Close the lid.

164) while cutting ladies finger apply some lemon juice on the knife edge.Ladies finger will not be sticky.

165) while removing outer cover of the sweet corn, make a deep cut on the upper part. Cover will fall off easily.

166) While roasting papad in microwave apply some oil on the papad.Papad will be crisp like fried ones.

167) During power cuts to prevent idli batter from becoming sour keep it in a tray of water and cover it with wet cloth.Let the edges of the cloth too dip in the water.

168) To reuse oil,fry some finely chopped ginger in it.It will take away the smell.Fry large chunks of potato all the residue will stick to it.

169) While making ghee from butter put some rice in the pan.Ghee will not overflow. 

170) Always set ice cream in a aluminium vessel and cover it with foil to make it creamy.

171) Cut bread slices with a string while making sandwich. Cuts will be clean and wastage will be minimum. 

172) To sharpen blunt knife rub it on the edge of the bottom of a clay coffee mug.