Brussel Sprout peas palya

Ingredients:

Brussel sprouts - 1 cup
Peas / Batani - 1/2 cup
Red chillies - 4 
Coconut - 1/2 cup
Tamarind paste - 2 tbsp
Coriander leaves - 1/4 cup
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Mustard - 1/4 tbsp
Cumin / Jeera - 1/4 tbsp
Salt - as required. 
Curry leaves - 6

Method:

1) Boil Brussels sprouts and peas separately in a pan. 
2) Meanwhile grind mustard, jeera, red chillies , coconut into fine paste.
3) In a pan add oil, mustard, chana dal, urad dal, curry leaves and the grinded paste.
4) Add the tamarind paste, salt. Cook for 2-3 mins.
5) Now add cooked batani and cooked brussel sprout.Mix well and allow it to cook for sometime. Garnish with coriander leaves.

Note:

1) Tamarind paste can be substituted with 1/2 cup of tamarind pulp.
2) Boiling it in cooker makes it too soft and mashy.
3) Peas can be substituted with Brown chana, chickpeas.
4) Brussels sprouts can be substituted with Thonde kayi (Tindora in Hindi, Ivy Gourd in English).