Coriander chutney / Thokku

Ingredients:

Coriander - 1 bunch
Tamarind - Indian gooseberry / amla sized
Salt - as required
Sugar - 1 tbsp
Oil - 2 tbsp
Mustard - 1/4 tbsp
Curry leaves - 6
Hing / Asafoetida - 1/4 tsp
Green chillies - 3

Method:

1) Wash coriander leaves and remove the roots ad chop them roughly.
2) Now add this into the mixie jar. Along with tamarind, salt, sugar, green chillies.
3) Grind this into a fine paste.
4)  In a pan, add oil, mustard, curry leaves, hing and the grinded coriander paste. 
5) Fry well until it thickens and starts to turn into dark green color from light green.

Coriander chutney is ready to be served with Roti, Chapathi, Naan, Rice.

Note:

1) Tamarind can be substituted with 1/2 cup of Tamarind pulp.