Potato fry

Ingredients:

Potato - 2 medium
Tamarind Pulp - 1/2 cup
Sambhar powder - 2 tbsp
Turmeric powder - 1/4 tbsp
Salt - As required
Mustard - 1/4 tbsp
Oil - 2 tbsp
Hing / Asafoetida - 1/4 tbsp
Curry leaves - 6
Garlic - 4 cloves

Method:

1) Boil the potato in water and when it cools down, peel it and keep it mashed.
2) Crush the garlic cloves using a stone grinder.
3) Mix the mashed potato with tamarind pulp, sambhar powder, salt.
4) In a pan, add oil, mustard, hing, curry leaves, crushed garlic . 
5) Fry until garlic turns golden brown. Now add potato mixture.
6) Fry until the potato gets roasted and turns to golden brown.

Note: 

1) Tamarind pulp can be raplced with tamarind pulp / Lemon juice.
2) The sourness is upto individual and can be adjusted according to taste