Appe huli

Ingredients:

Mango - 1 medium
Jaggery - 4 tbsp
Salt - As Required
Green chillies - 2

Method:

1) Add water in a bowl and boil Mango until soft.
2) When the mango is slightly warm, squeeze all the pulp from it.
3) Add salt, jaggery, finely chopped green chillies to the pulp.
4) Add sufficient water to make it bit runny / Rasam consistency.
5) Boil this mixture until one boil and turn off the flame.

Yummy Appe huli is ready to be served.

Note: 

1) Mango needs to be bit sour and sweet.
2) Red chilly powder is optional.
3) Coriander leaves can be used for garnishing.
4) Jeera / cumin seeds can be dry roasted and grinded into fine powder and added too for flavor.