Cook basmati rice in a pan over stove top

Ingredients:

Basmati rice -1 cup
A pan with a lid  

Method:

1) Wash, soak rice for 30 minutes and drain the water completely.
2) Bring 2 cups of water to boil. Add drained rice.
3) Keep the flame in low and close it with a lid. Let it cook 
4) Once the rice gets cooked, switch off the flame and let it sit for 5 minutes.Then open the lid and fluff the rice with a fork .

Rice is ready to be served as required.