How to cook Sona Masoori Rice

Ingredients:

Pressure cooker
Sona masoori rice - 1 cup  
Water - 2 or 3 cups

Method: 

1) Wash sona masoori rice well to remove all the starch.
2) Drain the water completely.
3) Add water in the ratio 1:2 ( ie) For 1 cup of rice, add 2 cups of water  and pressure cook for 3 whistles and switch it off .
4) When the pressure subsides, open the cooker and fluff the rice gently with a fork so that the grains do not break.

Serve this with curry or to make any masala rice.


Note:

1) For some brands of rice, soaking is necessary for around 30 mins.
2) 1/2 tbsp of oil can also be added to rice before cooking.