Crispy apple / baked apple

Ingredients:

3 apples (I used McIntosh and Honey Crisp)
Ground cinnamon
Parchment paper / Silicon mat - 2
Baking tray - 2


Method:

1) Preheat oven to 200 F for 5 mins.
2) Peel the apples and slice thinly.
3) Place thinly sliced apples on 2 baking sheets lined with parchment or a silicone mat.
4) Sprinkle cinnamon on one side of the apples.
5) Bake for 1 hour, flip the apples over.
6) Sprinkle cinnamon on the other side and bake for another 1-1.5 hours. 
7) Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. 
8) Store apple chips at room temperature in an airtight container for up to 1 week.